Spinach Ricotta Lasagna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Ricotta Lasagna has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2685 IU | 53.7% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 228.8 mcg | 57.2% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 729.4 mg | 20.8% | ||
Sodium | 980.9 mg | 40.9% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 93.6 mg 31.2%
Sodium 980.9 mg 40.9%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 7.7 g30.8%
Sugars 11 g
Protein 29.5 g 59%
Vitamin A 53.7% Vitamin C 42.6%
Calcium 35.1% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 20.5 g | Carbs 28.4 g | Fat 7.2 g
Per Serving | Calories 565
Protein 36.3 g | Carbs 49.6 g | Fat 25.5 g
Per Serving | Calories 553
Protein 37.8 g | Carbs 67.6 g | Fat 19 g
Per Serving | Calories 134
Protein 5.5 g | Carbs 6.6 g | Fat 10 g
Per Serving | Calories 287
Protein 18.4 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 302
Protein 27.6 g | Carbs 36.1 g | Fat 4.3 g
Per Serving | Calories 333
Protein 21.5 g | Carbs 33.4 g | Fat 14.1 g
Per Serving | Calories 278
Protein 32.6 g | Carbs 20.6 g | Fat 6.2 g