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Spinach and Ricotta Lasagne with Pine Nuts - Recipe and Nutrition Facts
69

Spinach and Ricotta Lasagne with Pine Nuts Recipe

Spinach and Ricotta Lasagne with Pine Nuts has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spinach and Ricotta Lasagne with Pine Nuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat40%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8430 IU168.6%
Vitamin C14 mg23.4%
Vitamin D2.8 IU0.7%
Vitamin E0.84 mg2.8%
Thiamin0.51 mg33.8%
Riboflavin0.81 mg47.9%
Niacin1.6 mg8%
Vitamin B60.31 mg15.3%
Folate204.8 mcg51.2%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium872 mg87.2%
Iron3.8 mg21.2%
Magnesium138.8 mg34.7%
Phosphorus627 mg62.7%
Potassium685.8 mg19.6%
Sodium840.5 mg35%
Zinc4 mg26.5%
Copper0.33 mg16.4%
Manganese2 mg99.4%
Selenium22.3 mcg31.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber6.1 g24.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat12.9 g64.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 565 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 840.5 mg 35%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 6.1 g24.4%

Sugars 3.3 g

Protein 36.3 g 72.6%

Vitamin A 168.6% Vitamin C 23.4%

Calcium 87.2% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558968 Embed Table:

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