spinach u ricotta lasagne has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach u ricotta lasagne has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29350 IU | 587% | ||
Vitamin C | 125.5 mg | 209.2% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 7.4 mg | 24.7% | ||
Thiamin | 0.73 mg | 48.8% | ||
Riboflavin | 1.4 mg | 82.7% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 1.3 mg | 64.2% | ||
Folate | 697.2 mcg | 174.3% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 707 mg | 70.7% | ||
Iron | 12.5 mg | 69.6% | ||
Magnesium | 328 mg | 82% | ||
Phosphorus | 646 mg | 64.6% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 562.5 mg | 23.4% | ||
Zinc | 5.7 mg | 38.3% | ||
Copper | 1.2 mg | 58.6% | ||
Manganese | 3.4 mg | 169.3% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 78.8 mg 26.3%
Sodium 562.5 mg 23.4%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 15.6 g62.4%
Sugars 2.9 g
Protein 37.8 g 75.6%
Vitamin A 587% Vitamin C 209.2%
Calcium 70.7% Iron 69.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 29.5 g | Carbs 56.8 g | Fat 19.6 g
Per Serving | Calories 271
Protein 20.5 g | Carbs 28.4 g | Fat 7.2 g
Per Serving | Calories 134
Protein 5.5 g | Carbs 6.6 g | Fat 10 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 6 g | Fat 8.1 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 46.2 g | Fat 6.7 g
Per Serving | Calories 270
Protein 15.5 g | Carbs 52 g | Fat 7.6 g
Per Serving | Calories 363
Protein 22.1 g | Carbs 14.3 g | Fat 24 g
Per Serving | Calories 448
Protein 17.3 g | Carbs 36.9 g | Fat 25.7 g