Vegan Mexican Pizza has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Mexican Pizza has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4980 IU | 99.6% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 252.4 mcg | 63.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 760.1 mg | 21.7% | ||
Sodium | 609.1 mg | 25.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 609.1 mg 25.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 11.4 g45.6%
Sugars 0.6 g
Protein 12.2 g 24.4%
Vitamin A 99.6% Vitamin C 21.8%
Calcium 12.2% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 4.7 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 265
Protein 29.2 g | Carbs 22.9 g | Fat 6.6 g
Per Serving | Calories 63
Protein 2.9 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 311
Protein 30 g | Carbs 28.5 g | Fat 12.2 g
Per Serving | Calories 392
Protein 17.7 g | Carbs 34.6 g | Fat 21.3 g
Per Serving | Calories 209
Protein 14.1 g | Carbs 6.1 g | Fat 14.7 g
Per Serving | Calories 271
Protein 20.5 g | Carbs 28.4 g | Fat 7.2 g
Per Serving | Calories 195
Protein 10.1 g | Carbs 17.8 g | Fat 9.7 g