Spinach and Tomato Omelette has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spinach and Tomato Omelette has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9075 IU | 181.5% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 461.3 mg | 13.2% | ||
Sodium | 260.8 mg | 10.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1.1 mg | 55.3% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 322.7 mg 107.6%
Sodium 260.8 mg 10.9%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 16.2 g 32.4%
Vitamin A 181.5% Vitamin C 25.5%
Calcium 27.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 8.3 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 209
Protein 9.1 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 395
Protein 19.2 g | Carbs 46.9 g | Fat 16.1 g
Per Serving | Calories 351
Protein 13.7 g | Carbs 52.2 g | Fat 11.1 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 13.3 g | Fat 8.2 g
Per Serving | Calories 333
Protein 9.1 g | Carbs 31.8 g | Fat 21.3 g
Per Serving | Calories 273
Protein 6 g | Carbs 47.3 g | Fat 9.2 g
Per Serving | Calories 361
Protein 13.7 g | Carbs 57 g | Fat 7.7 g