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My Spinach tomatoe tortellini - Recipe and Nutrition Facts
47

My Spinach tomatoe tortellini Recipe

My Spinach tomatoe tortellini has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for My Spinach tomatoe tortellini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C2 mg3.3%
Vitamin D12.4 IU3.1%
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.2%
Riboflavin0.13 mg7.4%
Niacin0.26 mg1.3%
Vitamin B60.04 mg2%
Folate17.2 mcg4.3%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.77 mg4.3%
Magnesium13.2 mg3.3%
Phosphorus99 mg9.9%
Potassium125.4 mg3.6%
Sodium260.1 mg10.8%
Zinc0.45 mg3%
Copper0.02 mg0.9%
Manganese0.06 mg3.2%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber1.9 g7.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 260.1 mg 10.8%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 1.9 g7.6%

Sugars 2.8 g

Protein 8.3 g 16.6%

Vitamin A 14.4% Vitamin C 3.3%

Calcium 17% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1604349 Embed Table:

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