My Spinach tomatoe tortellini has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for My Spinach tomatoe tortellini, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 125.4 mg | 3.6% | ||
Sodium | 260.1 mg | 10.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 260.1 mg 10.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.9 g7.6%
Sugars 2.8 g
Protein 8.3 g 16.6%
Vitamin A 14.4% Vitamin C 3.3%
Calcium 17% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 9.1 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 156
Protein 6.3 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 188
Protein 16.2 g | Carbs 12.2 g | Fat 9.3 g
Per Serving | Calories 395
Protein 19.2 g | Carbs 46.9 g | Fat 16.1 g
Per Serving | Calories 251
Protein 18.3 g | Carbs 21.4 g | Fat 10.1 g
Per Serving | Calories 224
Protein 13.6 g | Carbs 23.9 g | Fat 14.1 g
Per Serving | Calories 73
Protein 3 g | Carbs 14.6 g | Fat 0.3 g
Per Serving | Calories 199
Protein 8.7 g | Carbs 23.8 g | Fat 8.5 g