Protein Power Breakfast has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Protein Power Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 6.9 mg | 0.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 6.9 mg 0.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 8.8 g35.2%
Sugars 13.6 g
Protein 9.1 g 18.2%
Vitamin A 0.9% Vitamin C 9.3%
Calcium 32% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 22.3 g | Carbs 7.6 g | Fat 6.3 g
Per Serving | Calories 156
Protein 7.2 g | Carbs 22.7 g | Fat 4.9 g
Per Serving | Calories 293
Protein 22.3 g | Carbs 34.7 g | Fat 7.2 g
Per Serving | Calories 198
Protein 15 g | Carbs 22.6 g | Fat 6.3 g
Per Serving | Calories 344
Protein 14.3 g | Carbs 23.4 g | Fat 20.5 g
Per Serving | Calories 201
Protein 12 g | Carbs 33.4 g | Fat 3.9 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 13.3 g | Fat 8.2 g
Per Serving | Calories 188
Protein 16.2 g | Carbs 12.2 g | Fat 9.3 g