Dad's Pancakes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Dad's Pancakes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 83.2 IU | 20.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 287.3 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 1 mg 0%
Total Carbohydrates 57 g 19%
Dietary Fiber 1.7 g6.8%
Sugars 8.8 g
Protein 13.7 g 27.4%
Vitamin A 7.8% Vitamin C
Calcium 36.8% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 5.1 g | Carbs 13.3 g | Fat 8.2 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 222
Protein 17.6 g | Carbs 7.8 g | Fat 13 g
Per Serving | Calories 214
Protein 12.3 g | Carbs 38 g | Fat 1.2 g
Per Serving | Calories 273
Protein 6 g | Carbs 47.3 g | Fat 9.2 g
Per Serving | Calories 188
Protein 16.2 g | Carbs 12.2 g | Fat 9.3 g
Per Serving | Calories 160
Protein 8.6 g | Carbs 24.9 g | Fat 3.7 g
Per Serving | Calories 234
Protein 6.3 g | Carbs 47.3 g | Fat 2.5 g