Pam's Oat Museli Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pam's Oat Museli Cereal has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 646.8 mg | 18.5% | ||
Sodium | 26.5 mg | 1.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 1 mg | 49.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 26.5 mg 1.1%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 10.5 g42%
Sugars 19 g
Protein 6 g 12%
Vitamin A 3.3% Vitamin C 51.5%
Calcium 10.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 9.8 g | Carbs 63.8 g | Fat 3.8 g
Per 100g | Calories 120
Protein 3 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 168
Protein 6.8 g | Carbs 33.6 g | Fat 2.2 g
Per Serving | Calories 233
Protein 5.6 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 188
Protein 16.2 g | Carbs 12.2 g | Fat 9.3 g
Per Serving | Calories 148
Protein 5.1 g | Carbs 13.3 g | Fat 8.2 g
Per Serving | Calories 361
Protein 13.7 g | Carbs 57 g | Fat 7.7 g
Per Serving | Calories 160
Protein 8.6 g | Carbs 24.9 g | Fat 3.7 g