Spinach and Strawberry Daiquiri Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spinach and Strawberry Daiquiri Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 65.4 mg | 109% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 111 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 214
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 0 mg
Sodium 111 mg 4.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 6.7 g26.8%
Sugars 21.6 g
Protein 6.3 g 12.6%
Vitamin A 67% Vitamin C 109%
Calcium 13% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.6 g | Carbs 22.8 g | Fat 15.9 g
Per 100g | Calories 247
Protein 1 g | Carbs 12.8 g | Fat 22.6 g
Per Serving | Calories 244
Protein 3.8 g | Carbs 14.8 g | Fat 20.4 g
Per Serving | Calories 270
Protein 2 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 165
Protein 1.6 g | Carbs 1.5 g | Fat 17.6 g
Per Serving | Calories 675
Protein 8.6 g | Carbs 78.8 g | Fat 37.7 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 3.7 g | Fat 0 g
Per Serving | Calories 395
Protein 4.3 g | Carbs 21.2 g | Fat 34.1 g