Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 354 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 62.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 16.1 g | 80.5% |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 339
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 354 mg 14.8%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 2.2 g8.8%
Sugars 62.5 g
Protein 8.6 g 17.2%
Vitamin A 18% Vitamin C 1%
Calcium 19% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 1.6 g | Carbs 26.2 g | Fat 5.4 g
Per Serving | Calories 276
Protein 3.1 g | Carbs 50.8 g | Fat 7.6 g
Per Serving | Calories 94
Protein 3 g | Carbs 16.6 g | Fat 2.2 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 36.7 g | Fat 9.6 g
Per Serving | Calories 165
Protein 1.6 g | Carbs 1.5 g | Fat 17.6 g
Per Serving | Calories 338
Protein 6.3 g | Carbs 30.7 g | Fat 23.8 g