All-American Chips and Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing All-American Chips and Dip has been given a composite ranking of 60, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 470 mg 19.6%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 3.2 g12.8%
Sugars 0.7 g
Protein 6.1 g 12.2%
Vitamin A 13% Vitamin C 32%
Calcium 18% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 12.7 g | Carbs 7.2 g | Fat 20.1 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 3.4 g | Fat 23.7 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 2.2 g | Fat 11.3 g
Per Serving | Calories 160
Protein 1 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 128
Protein 0.9 g | Carbs 31.3 g | Fat 0.1 g
Per Serving | Calories 114
Protein 4.7 g | Carbs 5.2 g | Fat 7.9 g
Per Serving | Calories 94
Protein 3 g | Carbs 16.6 g | Fat 2.2 g
Per Serving | Calories 675
Protein 8.6 g | Carbs 78.8 g | Fat 37.7 g