Kim's Spinach Strawberry Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kim's Spinach Strawberry Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 369 mg | 10.5% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 183
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 154 mg 6.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.8 g7.2%
Sugars 8.4 g
Protein 3.8 g 7.6%
Vitamin A 79% Vitamin C 41%
Calcium 7% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 6.3 g | Carbs 30.7 g | Fat 23.8 g
Per Serving | Calories 235
Protein 3.6 g | Carbs 22.8 g | Fat 15.9 g
Per Serving | Calories 270
Protein 2 g | Carbs 17 g | Fat 22 g
Per Serving | Calories 110
Protein 2 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 6.9 g | Fat 8.7 g
Per Serving | Calories 177
Protein 7.1 g | Carbs 13.8 g | Fat 11.3 g
Per Serving | Calories 252
Protein 17.2 g | Carbs 8.3 g | Fat 17.5 g
Per Serving | Calories 763
Protein 39.1 g | Carbs 35.6 g | Fat 52.8 g