Chicken Avocado Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken Avocado Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 130 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 130 mg 5.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 5.3 g21.2%
Sugars 1.2 g
Protein 17.2 g 34.4%
Vitamin A 7% Vitamin C 15%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 34.6 g | Carbs 13 g | Fat 30.2 g
Per 100g | Calories 123
Protein 6 g | Carbs 11.7 g | Fat 8 g
Per Serving | Calories 440
Protein 29 g | Carbs 28 g | Fat 25 g
Per Serving | Calories 340
Protein 29 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 244
Protein 3.8 g | Carbs 14.8 g | Fat 20.4 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 6.9 g | Fat 8.7 g
Per Serving | Calories 763
Protein 39.1 g | Carbs 35.6 g | Fat 52.8 g
Per Serving | Calories 498
Protein 21.8 g | Carbs 16.1 g | Fat 38.9 g