Blackened Chicken and Grilled Avocado Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blackened Chicken and Grilled Avocado Tacos has been given a composite ranking of 61, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 860 mg 35.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 29 g 58%
Vitamin A 60% Vitamin C 25%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 29 g | Carbs 28 g | Fat 25 g
Per Serving | Calories 252
Protein 17.2 g | Carbs 8.3 g | Fat 17.5 g
Per Serving | Calories 170
Protein 11 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 170
Protein 17 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 410
Protein 19 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 100
Protein 7 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 70
Protein 1 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 310
Protein 4 g | Carbs 50 g | Fat 11 g