Spinach and Strawberry Salad 11 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Strawberry Salad 11 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8000 IU | 160% | ||
Vitamin C | 73.2 mg | 122% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 621 mg | 17.7% | ||
Sodium | 69 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 69 mg 2.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.9 g15.6%
Sugars 17.1 g
Protein 3.6 g 7.2%
Vitamin A 160% Vitamin C 122%
Calcium 17% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 1 g | Carbs 12.8 g | Fat 22.6 g
Per Serving | Calories 338
Protein 6.3 g | Carbs 30.7 g | Fat 23.8 g
Per Serving | Calories 244
Protein 3.8 g | Carbs 14.8 g | Fat 20.4 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 12.3 g | Fat 1.6 g
Per Serving | Calories 361
Protein 8.3 g | Carbs 22.3 g | Fat 27 g
Per Serving | Calories 218
Protein 6.5 g | Carbs 6.2 g | Fat 19.2 g
Per Serving | Calories 636
Protein 31.6 g | Carbs 15.7 g | Fat 50.6 g