Spinach Alfredo Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spinach Alfredo Casserole, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8800 IU | 176% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 494 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 494 mg 20.6%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 5.4 g 10.8%
Vitamin A 176% Vitamin C 7%
Calcium 20% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 804
Protein 34 g | Carbs 48.2 g | Fat 55 g
Per Serving | Calories 599
Protein 9.9 g | Carbs 4.9 g | Fat 61.4 g
Per Serving | Calories 770
Protein 24 g | Carbs 73 g | Fat 43 g
Per Serving | Calories 430
Protein 24.7 g | Carbs 55.6 g | Fat 15.8 g
Per Serving | Calories 179
Protein 2.4 g | Carbs 28.8 g | Fat 7.2 g
Per Serving | Calories 574
Protein 36.1 g | Carbs 36.6 g | Fat 31.4 g
Per Serving | Calories 237
Protein 31.6 g | Carbs 9.1 g | Fat 7.4 g
Per Serving | Calories 242
Protein 24.6 g | Carbs 1 g | Fat 15.1 g