Spinach Alfredo Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach Alfredo Enchiladas, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13350 IU | 267% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 788 mcg | 197% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 880 mg | 88% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 208 mg | 52% | ||
Potassium | 1136 mg | 32.5% | ||
Sodium | 2333 mg | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 24.7 g | 123.5% |
Serving size
Amount Per Serving
Calories 804 Calories from Fat 495
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 24.7 g 123.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 2333 mg 97.2%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.7 g22.8%
Sugars 6.5 g
Protein 34 g 68%
Vitamin A 267% Vitamin C 68%
Calcium 88% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 9.9 g | Carbs 4.9 g | Fat 61.4 g
Per 100g | Calories 271
Protein 7.3 g | Carbs 25.1 g | Fat 16 g
Per Serving | Calories 255
Protein 5.4 g | Carbs 12.4 g | Fat 21 g
Per Serving | Calories 770
Protein 24 g | Carbs 73 g | Fat 43 g
Per Serving | Calories 476
Protein 34.7 g | Carbs 12.5 g | Fat 31.4 g
Per Serving | Calories 367
Protein 29 g | Carbs 8 g | Fat 23.9 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 32.3 g | Fat 9.9 g
Per Serving | Calories 529
Protein 27.2 g | Carbs 38.3 g | Fat 29.8 g