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Spinach Alfredo Enchiladas - Recipe and Nutrition Facts
60

Spinach Alfredo Enchiladas Recipe

Spinach Alfredo Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spinach Alfredo Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13350 IU267%
Vitamin C40.8 mg68%
Thiamin0.78 mg52%
Niacin16.8 mg84%
Vitamin B60.56 mg28%
Folate788 mcg197%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium880 mg88%
Iron11.7 mg65%
Magnesium208 mg52%
Potassium1136 mg32.5%
Sodium2333 mg97.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber5.7 g22.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55 g84.6%
Saturated Fat24.7 g123.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 804 Calories from Fat 495

% Daily Value *

Total Fat 55 g 84.6%

Saturated Fat 24.7 g 123.5%

Trans Fat

Cholesterol 96 mg 32%

Sodium 2333 mg 97.2%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 5.7 g22.8%

Sugars 6.5 g

Protein 34 g 68%

Vitamin A 267% Vitamin C 68%

Calcium 88% Iron 65%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spinach-alfredo-enchiladas/detail.aspx Embed Table:

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