Spicy Sweet Potato and Chick Pea Parcels with Eggplant Sauce Recipe has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to African cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Sweet Potato and Chick Pea Parcels with Eggplant Sauce Recipe has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.84 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.27 g 1.4%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 392 mg 16.3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 5.8 g23.2%
Sugars 4.4 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 2.4 g | Carbs 35.5 g | Fat 0.4 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 32.1 g | Fat 8.2 g
Per Serving | Calories 216
Protein 6 g | Carbs 51 g | Fat 0.1 g
Per Serving | Calories 248
Protein 6 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 70
Protein 1.8 g | Carbs 12.4 g | Fat 2 g
Per Serving | Calories 87
Protein 11.4 g | Carbs 3.3 g | Fat 1.2 g
Per Serving | Calories 170
Protein 6.8 g | Carbs 19.5 g | Fat 7.4 g
Per Serving | Calories 215
Protein 8 g | Carbs 5.5 g | Fat 18.2 g