Mexican Cheese Dip Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Mexican Cheese Dip Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 203.2 mg | 5.8% | Mid 40% | Average |
Sodium | 274.2 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28.1% | Top 30% | High |
Saturated Fat | 10.4 g | 52.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 100
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.5 g 32.3%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 170 mg 7.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 5 g 9.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.2 g | Carbs 9.9 g | Fat 16.6 g
Per Serving | Calories 103
Protein 5.8 g | Carbs 2.65 g | Fat 7.8 g
Per Serving | Calories 170
Protein 6.8 g | Carbs 19.5 g | Fat 7.4 g
Per Serving | Calories 45
Protein 2 g | Carbs 8.5 g | Fat 0.84 g
Per Serving | Calories 167
Protein 6 g | Carbs 26.9 g | Fat 4.1 g
Per Serving | Calories 393
Protein 3 g | Carbs 22.4 g | Fat 32.2 g