SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN has been given a composite ranking of 30, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 18% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 181.4 mg | 5.2% | ||
Sodium | 794.7 mg | 33.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 794.7 mg 33.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3.5 g14%
Sugars 4.6 g
Protein 29.4 g 58.8%
Vitamin A 9.4% Vitamin C 9%
Calcium 29.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 15.4 g | Carbs 6.3 g | Fat 6.7 g
Per Serving | Calories 122
Protein 12.3 g | Carbs 8.8 g | Fat 4.6 g
Per Serving | Calories 271
Protein 16.8 g | Carbs 19.2 g | Fat 13.8 g
Per Serving | Calories 124
Protein 6.2 g | Carbs 5.3 g | Fat 8.8 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 6.3 g | Fat 6.1 g
Per Serving | Calories 259
Protein 16.7 g | Carbs 13.7 g | Fat 15.9 g
Per Serving | Calories 178
Protein 8 g | Carbs 28.1 g | Fat 4.3 g
Per Serving | Calories 379
Protein 17.4 g | Carbs 77.4 g | Fat 1.6 g