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SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN - Recipe and Nutrition Facts
30

SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN Recipe

SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing SPICY SPAGHETTI SQUASH CASSEROLE WITH CHICKEN has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat18%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg3.9%
Riboflavin0.03 mg2%
Niacin1.3 mg6.3%
Vitamin B60.15 mg7.7%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium299 mg29.9%
Iron0.52 mg2.9%
Magnesium17.2 mg4.3%
Phosphorus22 mg2.2%
Potassium181.4 mg5.2%
Sodium794.7 mg33.1%
Zinc0.32 mg2.1%
Copper0.05 mg2.7%
Manganese0.17 mg8.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber3.5 g14%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 794.7 mg 33.1%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 3.5 g14%

Sugars 4.6 g

Protein 29.4 g 58.8%

Vitamin A 9.4% Vitamin C 9%

Calcium 29.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192189 Embed Table:

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