Amy's Pepperoni Pizza Twist has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Amy's Pepperoni Pizza Twist, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 632.9 mg | 26.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 632.9 mg 26.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 8 g 16%
Vitamin A 4.5% Vitamin C 5.5%
Calcium 4.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 31.6 g | Carbs 52.7 g | Fat 6.4 g
Per Serving | Calories 280
Protein 26.2 g | Carbs 23.9 g | Fat 12.5 g
Per Serving | Calories 73
Protein 3.9 g | Carbs 2.3 g | Fat 5.3 g
Per Serving | Calories 380
Protein 24.8 g | Carbs 45.3 g | Fat 9.5 g
Per Serving | Calories 215
Protein 29.4 g | Carbs 14.7 g | Fat 4.4 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 6.3 g | Fat 6.1 g
Per Serving | Calories 379
Protein 17.4 g | Carbs 77.4 g | Fat 1.6 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 27.8 g | Fat 4.2 g