Express Pasta e fagioli has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Express Pasta e fagioli has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3505 IU | 70.1% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 792 mg | 22.6% | ||
Sodium | 611.9 mg | 25.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 611.9 mg 25.5%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 13.5 g54%
Sugars 0 g
Protein 17.4 g 34.8%
Vitamin A 70.1% Vitamin C 29%
Calcium 8.6% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 7.4 g | Carbs 27.2 g | Fat 5.8 g
Per Serving | Calories 316
Protein 19.7 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 274
Protein 15.4 g | Carbs 53.2 g | Fat 0.9 g
Per Serving | Calories 555
Protein 30.9 g | Carbs 54.7 g | Fat 23.4 g
Per Serving | Calories 178
Protein 8 g | Carbs 28.1 g | Fat 4.3 g
Per Serving | Calories 215
Protein 29.4 g | Carbs 14.7 g | Fat 4.4 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 27.8 g | Fat 4.2 g
Per Serving | Calories 139
Protein 9.2 g | Carbs 6.7 g | Fat 8.3 g