Pasta Fagioli My Way has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Fagioli My Way has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13470 IU | 269.4% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 432.2 mg | 12.3% | ||
Sodium | 513.7 mg | 21.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 513.7 mg 21.4%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 10.4 g41.6%
Sugars 5.1 g
Protein 15.4 g 30.8%
Vitamin A 269.4% Vitamin C 74.9%
Calcium 9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 17.4 g | Carbs 77.4 g | Fat 1.6 g
Per Serving | Calories 217
Protein 7.4 g | Carbs 27.2 g | Fat 5.8 g
Per Serving | Calories 555
Protein 30.9 g | Carbs 54.7 g | Fat 23.4 g
Per Serving | Calories 138
Protein 10.7 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 556
Protein 52 g | Carbs 22.4 g | Fat 28 g
Per Serving | Calories 339
Protein 13.4 g | Carbs 70.9 g | Fat 2.3 g
Per Serving | Calories 252
Protein 13.7 g | Carbs 40.6 g | Fat 3.8 g
Per Serving | Calories 352
Protein 17.6 g | Carbs 14.6 g | Fat 26.7 g