Chicken in Tarragon Cream Sauce, Brown & Wild Rice with Walnuts has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chicken in Tarragon Cream Sauce, Brown & Wild Rice with Walnuts, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 903 mg | 37.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 167.1 mg 55.7%
Sodium 903 mg 37.6%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.2 g8.8%
Sugars 2.5 g
Protein 52 g 104%
Vitamin A 21.4% Vitamin C 9.2%
Calcium 5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 53 g | Carbs 1 g | Fat 20.2 g
Per Serving | Calories 160
Protein 15 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 152
Protein 21.6 g | Carbs 4.5 g | Fat 2.8 g
Per Serving | Calories 124
Protein 7.8 g | Carbs 1.75 g | Fat 8.4 g
Per Serving | Calories 339
Protein 13.4 g | Carbs 70.9 g | Fat 2.3 g
Per Serving | Calories 201
Protein 15 g | Carbs 22.3 g | Fat 6.1 g
Per Serving | Calories 274
Protein 15.4 g | Carbs 53.2 g | Fat 0.9 g
Per Serving | Calories 252
Protein 13.7 g | Carbs 40.6 g | Fat 3.8 g