Pepperoni Pizza Puffs 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperoni Pizza Puffs 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 50.6 mg | 1.4% | ||
Sodium | 241.1 mg | 10% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 241.1 mg 10%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 3.9 g 7.8%
Vitamin A 1.5% Vitamin C 0.8%
Calcium 6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 8 g | Carbs 28.1 g | Fat 4.3 g
Per Serving | Calories 361
Protein 31.6 g | Carbs 52.7 g | Fat 6.4 g
Per Serving | Calories 380
Protein 24.8 g | Carbs 45.3 g | Fat 9.5 g
Per Serving | Calories 162
Protein 21.3 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 13.2 g | Fat 12.8 g
Per Serving | Calories 318
Protein 17.5 g | Carbs 45.2 g | Fat 9.6 g
Per Serving | Calories 420
Protein 30.4 g | Carbs 49.7 g | Fat 15.9 g
Per Serving | Calories 188
Protein 11.3 g | Carbs 17.9 g | Fat 7.3 g