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Spaghetti Squash Lasanga Casserole - Recipe and Nutrition Facts
59

Spaghetti Squash Lasanga Casserole Recipe

Spaghetti Squash Lasanga Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Spaghetti Squash Lasanga Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat33%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C18.1 mg30.1%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.07 mg4.9%
Riboflavin0.15 mg8.8%
Niacin1.2 mg5.8%
Vitamin B60.19 mg9.7%
Folate17.6 mcg4.4%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron1.2 mg6.8%
Magnesium22.8 mg5.7%
Phosphorus152 mg15.2%
Potassium269.9 mg7.7%
Sodium312.8 mg13%
Zinc0.86 mg5.7%
Copper0.13 mg6.5%
Manganese0.16 mg8.1%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber1.9 g7.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.4 g12%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 312.8 mg 13%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 1.9 g7.6%

Sugars 1.4 g

Protein 12.3 g 24.6%

Vitamin A 12.2% Vitamin C 30.1%

Calcium 16.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111270 Embed Table:

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