Southwestern Spaghetti Squash Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Spaghetti Squash Casserole has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3310 IU | 66.2% | ||
Vitamin C | 52.1 mg | 86.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 455.4 mg | 19% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 0.98 mg | 49% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 455.4 mg 19%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 11.4 g45.6%
Sugars 4.8 g
Protein 21.7 g 43.4%
Vitamin A 66.2% Vitamin C 86.8%
Calcium 19% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9 g | Carbs 31.1 g | Fat 6.1 g
Per Serving | Calories 208
Protein 11.3 g | Carbs 29.4 g | Fat 6.7 g
Per Serving | Calories 128
Protein 7.5 g | Carbs 18.1 g | Fat 3.8 g
Per Serving | Calories 122
Protein 12.3 g | Carbs 8.8 g | Fat 4.6 g
Per Serving | Calories 286
Protein 7.7 g | Carbs 28.5 g | Fat 15.6 g
Per Serving | Calories 376
Protein 21.1 g | Carbs 48.6 g | Fat 9.7 g
Per Serving | Calories 223
Protein 9.8 g | Carbs 22.3 g | Fat 11.1 g
Per Serving | Calories 182
Protein 9.7 g | Carbs 30.3 g | Fat 2.5 g