Bean & 'Bello Burger has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bean & 'Bello Burger has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 496.7 mg | 20.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 496.7 mg 20.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.5 g10%
Sugars 4.6 g
Protein 7.7 g 15.4%
Vitamin A 2.1% Vitamin C 8.6%
Calcium 6.4% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 11 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 360
Protein 17.9 g | Carbs 53.3 g | Fat 9.3 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 20.4 g | Fat 4.6 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 21.1 g | Fat 6.6 g
Per Serving | Calories 376
Protein 21.1 g | Carbs 48.6 g | Fat 9.7 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 35.6 g | Fat 11.4 g
Per Serving | Calories 339
Protein 21.7 g | Carbs 44.3 g | Fat 11.4 g
Per Serving | Calories 223
Protein 9.8 g | Carbs 22.3 g | Fat 11.1 g