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Carly's Bean & Portobello Burger - Recipe and Nutrition Facts
70

Carly's Bean & Portobello Burger Recipe

Carly's Bean & Portobello Burger has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carly's Bean & Portobello Burger has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.06 mg4.2%
Riboflavin0.31 mg18.5%
Niacin2.9 mg14.7%
Vitamin B60.11 mg5.3%
Folate19.2 mcg4.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.1 mg11.5%
Magnesium10.4 mg2.6%
Phosphorus93 mg9.3%
Potassium357.6 mg10.2%
Sodium203.5 mg8.5%
Zinc0.45 mg3%
Copper0.27 mg13.7%
Manganese0.13 mg6.7%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber6.8 g27.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat5 g25%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 0 mg

Sodium 203.5 mg 8.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 6.8 g27.2%

Sugars 4.1 g

Protein 11 g 22%

Vitamin A 1.4% Vitamin C 4.7%

Calcium 4.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=548115 Embed Table:

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