bean tofu and quinoa burger has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for bean tofu and quinoa burger, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 285.1 mg | 8.1% | ||
Sodium | 275.3 mg | 11.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 275.3 mg 11.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4.4 g17.6%
Sugars 3.6 g
Protein 7.8 g 15.6%
Vitamin A 13.6% Vitamin C 51.2%
Calcium 32.1% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 7.7 g | Carbs 28.5 g | Fat 15.6 g
Per Serving | Calories 241
Protein 11 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 21.1 g | Fat 6.6 g
Per Serving | Calories 153
Protein 5.3 g | Carbs 27.9 g | Fat 3 g
Per Serving | Calories 179
Protein 7 g | Carbs 26.8 g | Fat 5.7 g
Per Serving | Calories 290
Protein 23 g | Carbs 26.2 g | Fat 9.9 g
Per Serving | Calories 467
Protein 67 g | Carbs 4.5 g | Fat 18.9 g
Per Serving | Calories 201
Protein 6.5 g | Carbs 23.1 g | Fat 10 g