Cheesy Bacon Wrapped Mushroom Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Bacon Wrapped Mushroom Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 37% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.54 mg | 31.7% | ||
Niacin | 29.1 mg | 145.7% | ||
Vitamin B6 | 1.4 mg | 72.2% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 695 mg | 69.5% | ||
Potassium | 940.6 mg | 26.9% | ||
Sodium | 538 mg | 22.4% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 52.5 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 177.3 mg 59.1%
Sodium 538 mg 22.4%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 67 g 134%
Vitamin A 14.6% Vitamin C 16.4%
Calcium 23.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 43.5 g | Carbs 17.3 g | Fat 37.5 g
Per Serving | Calories 338
Protein 12.7 g | Carbs 5.2 g | Fat 29.8 g
Per Serving | Calories 477
Protein 14.5 g | Carbs 61.3 g | Fat 18.7 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 20.4 g | Fat 4.6 g
Per Serving | Calories 179
Protein 7 g | Carbs 26.8 g | Fat 5.7 g
Per Serving | Calories 201
Protein 6.5 g | Carbs 23.1 g | Fat 10 g
Per Serving | Calories 216
Protein 3.5 g | Carbs 23.4 g | Fat 12.3 g