Carly's Eggplant Moussaka has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Carly's Eggplant Moussaka, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 416.2 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 8.3 g33.2%
Sugars 7.4 g
Protein 24 g 48%
Vitamin A 15% Vitamin C 12.9%
Calcium 20.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8 g | Carbs 25.3 g | Fat 1.6 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 16.8 g | Fat 10.7 g
Per Serving | Calories 350
Protein 14.9 g | Carbs 47.1 g | Fat 11.3 g
Per Serving | Calories 244
Protein 11.3 g | Carbs 46.8 g | Fat 2.1 g
Per Serving | Calories 324
Protein 37 g | Carbs 22.6 g | Fat 9.5 g
Per Serving | Calories 110
Protein 8.2 g | Carbs 7.3 g | Fat 5.1 g
Per Serving | Calories 241
Protein 11 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 566
Protein 45.2 g | Carbs 52.7 g | Fat 19.9 g