Carly's Pasta Puttanesca has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Carly's Pasta Puttanesca, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5510 IU | 110.2% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 684.3 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 4.3 g17.2%
Sugars 11.5 g
Protein 45.2 g 90.4%
Vitamin A 110.2% Vitamin C 33.3%
Calcium 15.2% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 12.7 g | Carbs 63.7 g | Fat 6.7 g
Per Serving | Calories 373
Protein 18.8 g | Carbs 40.3 g | Fat 14.8 g
Per Serving | Calories 234
Protein 9.7 g | Carbs 40.8 g | Fat 4.3 g
Per Serving | Calories 310
Protein 7.2 g | Carbs 24.5 g | Fat 22.5 g
Per Serving | Calories 241
Protein 11 g | Carbs 30.5 g | Fat 7.6 g
Per Serving | Calories 324
Protein 24 g | Carbs 39.4 g | Fat 6.3 g
Per Serving | Calories 201
Protein 27.7 g | Carbs 17.4 g | Fat 1.5 g
Per Serving | Calories 196
Protein 6.1 g | Carbs 32 g | Fat 5.9 g