Pasta e Fagiole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta e Fagiole has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 722.5 mg | 20.6% | ||
Sodium | 791.4 mg | 33% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 791.4 mg 33%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.8 g19.2%
Sugars 1.3 g
Protein 9.7 g 19.4%
Vitamin A 7.3% Vitamin C 17.2%
Calcium 8.6% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 45.2 g | Carbs 52.7 g | Fat 19.9 g
Per Serving | Calories 351
Protein 12.7 g | Carbs 63.7 g | Fat 6.7 g
Per Serving | Calories 310
Protein 7.2 g | Carbs 24.5 g | Fat 22.5 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 45.7 g | Fat 8.6 g
Per Serving | Calories 143
Protein 4.5 g | Carbs 20.4 g | Fat 5.9 g
Per Serving | Calories 319
Protein 14.3 g | Carbs 59.6 g | Fat 2.6 g
Per Serving | Calories 224
Protein 17.6 g | Carbs 27.4 g | Fat 5.9 g
Per Serving | Calories 96
Protein 7.6 g | Carbs 2.5 g | Fat 6.3 g