Santa Fe Spaghetti Squash Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Santa Fe Spaghetti Squash Casserole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 383.5 mg | 11% | ||
Sodium | 543.9 mg | 22.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 543.9 mg 22.7%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 6.8 g27.2%
Sugars 5.1 g
Protein 9 g 18%
Vitamin A 4.4% Vitamin C 32.1%
Calcium 7.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 11.3 g | Carbs 29.4 g | Fat 6.7 g
Per Serving | Calories 171
Protein 8.4 g | Carbs 14.9 g | Fat 9.7 g
Per Serving | Calories 339
Protein 21.7 g | Carbs 44.3 g | Fat 11.4 g
Per Serving | Calories 128
Protein 7.5 g | Carbs 18.1 g | Fat 3.8 g
Per Serving | Calories 271
Protein 17.1 g | Carbs 32.7 g | Fat 7 g
Per Serving | Calories 112
Protein 16.2 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 101
Protein 14.5 g | Carbs 7.7 g | Fat 0.6 g
Per Serving | Calories 401
Protein 21.1 g | Carbs 42 g | Fat 17.5 g