Spicy Shrimp Spinach Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spicy Shrimp Spinach Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 61.4 mg | 102.3% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 523.3 mg | 15% | ||
Sodium | 164.8 mg | 6.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 164.8 mg 6.9%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 3.3 g13.2%
Sugars 2.2 g
Protein 19 g 38%
Vitamin A 31.4% Vitamin C 102.3%
Calcium 13.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 20.2 g | Carbs 22.8 g | Fat 15.4 g
Per Serving | Calories 320
Protein 23 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 391
Protein 33.4 g | Carbs 42.5 g | Fat 7.6 g
Per Serving | Calories 235
Protein 23.3 g | Carbs 31.1 g | Fat 1.6 g
Per Serving | Calories 26
Protein 2.4 g | Carbs 0.9 g | Fat 1.4 g
Per Serving | Calories 52
Protein 6.4 g | Carbs 2.6 g | Fat 1.9 g
Per Serving | Calories 303
Protein 22.8 g | Carbs 20.9 g | Fat 9.6 g
Per Serving | Calories 255
Protein 13.1 g | Carbs 15.2 g | Fat 16.9 g