Spicy Shrimp and Scallop Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
if( 22.8 != 0.0 ){?>The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Shrimp and Scallop Pasta has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 58 mg | 96.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 268.1 mg | 7.7% | ||
Sodium | 358.7 mg | 14.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 358.7 mg 14.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 20.2 g 40.4%
Vitamin A 6.1% Vitamin C 96.7%
Calcium 20.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 23 g | Carbs 35 g | Fat 11 g
Per 100g | Calories 160
Protein 10.8 g | Carbs 25.4 g | Fat 0.94 g
Per Serving | Calories 320
Protein 19 g | Carbs 39.4 g | Fat 10.2 g
Per Serving | Calories 391
Protein 33.4 g | Carbs 42.5 g | Fat 7.6 g
Per Serving | Calories 281
Protein 19.2 g | Carbs 31 g | Fat 8.1 g
Per Serving | Calories 284
Protein 43.9 g | Carbs 7 g | Fat 7.7 g
Per Serving | Calories 219
Protein 29.1 g | Carbs 13.4 g | Fat 5 g
Per Serving | Calories 332
Protein 41 g | Carbs 0 g | Fat 19 g