Spicy Maine Shrimp Sauce Over Pasta Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Maine Shrimp Sauce Over Pasta Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1520 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 1520 mg 63.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 23 g 46%
Vitamin A 4% Vitamin C 45%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 10.8 g | Carbs 25.4 g | Fat 0.94 g
Per 100g | Calories 160
Protein 6.2 g | Carbs 18.5 g | Fat 6.2 g
Per Serving | Calories 311
Protein 20.2 g | Carbs 22.8 g | Fat 15.4 g
Per Serving | Calories 320
Protein 19 g | Carbs 39.4 g | Fat 10.2 g
Per Serving | Calories 450
Protein 19 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 620
Protein 29 g | Carbs 13 g | Fat 51 g
Per Serving | Calories 620
Protein 35 g | Carbs 64 g | Fat 25 g
Per Serving | Calories 660
Protein 25 g | Carbs 11 g | Fat 57 g