Spicy Shrimp Pasta in Black Bean Cream Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin D.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Shrimp Pasta in Black Bean Cream Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2325 IU | 46.5% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 357.4 mg | 10.2% | ||
Sodium | 905.7 mg | 37.7% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 905.7 mg 37.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 33.4 g 66.8%
Vitamin A 46.5% Vitamin C 11.6%
Calcium 11% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 19 g | Carbs 39.4 g | Fat 10.2 g
Per Serving | Calories 311
Protein 20.2 g | Carbs 22.8 g | Fat 15.4 g
Per Serving | Calories 235
Protein 23.3 g | Carbs 31.1 g | Fat 1.6 g
Per Serving | Calories 439
Protein 34.7 g | Carbs 57 g | Fat 6.1 g
Per Serving | Calories 171
Protein 15.8 g | Carbs 17.9 g | Fat 4 g
Per Serving | Calories 230
Protein 23.3 g | Carbs 18.2 g | Fat 5.6 g
Per Serving | Calories 145
Protein 18.3 g | Carbs 6.1 g | Fat 5 g
Per Serving | Calories 234
Protein 17.7 g | Carbs 28.3 g | Fat 5.5 g