Spicy Scallop and Bean Thread Noodle Salad 1 has a high-calorie, high-carb, average-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spicy Scallop and Bean Thread Noodle Salad 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 923 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 923 mg 38.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 9.6 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 204
Protein 8 g | Carbs 37.8 g | Fat 2.2 g
Per Serving | Calories 410
Protein 18.3 g | Carbs 58.4 g | Fat 12.6 g
Per Serving | Calories 941
Protein 42 g | Carbs 73 g | Fat 56 g
Per Serving | Calories 330
Protein 17.3 g | Carbs 35.4 g | Fat 14.2 g
Per Serving | Calories 267
Protein 23.5 g | Carbs 32.6 g | Fat 4.1 g
Per Serving | Calories 249
Protein 21.1 g | Carbs 34.5 g | Fat 3.6 g
Per Serving | Calories 138
Protein 7 g | Carbs 15 g | Fat 6 g