Glass-Noodle Salad with Chicken and Shrimp has a average-calorie, average-carb, average-fat and high-protein content.
With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Glass-Noodle Salad with Chicken and Shrimp has been given a composite ranking of 12, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 13% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 1250 mg 52.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 33 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 177
Protein 15.5 g | Carbs 9.7 g | Fat 5.8 g
Per 100g | Calories 730
Protein 65 g | Carbs 9 g | Fat 51 g
Per 100g | Calories 720
Protein 51 g | Carbs 34 g | Fat 42 g
Per Serving | Calories 352
Protein 17 g | Carbs 64 g | Fat 3.2 g
Per Serving | Calories 330
Protein 17.3 g | Carbs 35.4 g | Fat 14.2 g
Per Serving | Calories 138
Protein 7 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 231
Protein 11 g | Carbs 34.3 g | Fat 5.7 g