Spicy Pumpkin and Potato Stew has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spicy Pumpkin and Potato Stew, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12910 IU | 258.2% | ||
Vitamin C | 101.2 mg | 168.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 623.4 mg | 26% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 623.4 mg 26%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 15 g60%
Sugars 8.6 g
Protein 18.8 g 37.6%
Vitamin A 258.2% Vitamin C 168.6%
Calcium 21.1% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.9 g | Carbs 7.3 g | Fat 0.1 g
Per Serving | Calories 35
Protein 0 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 313
Protein 5.8 g | Carbs 64.8 g | Fat 7.7 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 17.7 g | Fat 4 g
Per Serving | Calories 134
Protein 8 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 257
Protein 10.7 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 542
Protein 29.2 g | Carbs 70.5 g | Fat 18.4 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 25.8 g | Fat 6.8 g