Spicy Pumpkin Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Spicy Pumpkin Muffins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 137.1 mg | 5.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 137.1 mg 5.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 3 g
Protein 3.2 g 6.4%
Vitamin A 0.8% Vitamin C 0.4%
Calcium 6.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 5.8 g | Carbs 64.8 g | Fat 7.7 g
Per Serving | Calories 404
Protein 18.8 g | Carbs 77 g | Fat 4.8 g
Per Serving | Calories 143
Protein 2 g | Carbs 23.3 g | Fat 5.2 g
Per Serving | Calories 130
Protein 2.8 g | Carbs 17.9 g | Fat 5.3 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 25.4 g | Fat 2.5 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 28.6 g | Fat 10.7 g
Per Serving | Calories 207
Protein 4.3 g | Carbs 32.8 g | Fat 7.1 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 39.1 g | Fat 4.1 g