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Spicy Pumpkin Muffins - Recipe and Nutrition Facts
75

Spicy Pumpkin Muffins Recipe

Spicy Pumpkin Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Spicy Pumpkin Muffins has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.24 mg0.4%
Vitamin D4.4 IU1.1%
Vitamin E0.72 mg2.4%
Thiamin0.01 mg0.5%
Riboflavin0.03 mg1.7%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.1%
Folate2.4 mcg0.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.49 mg2.7%
Magnesium13.2 mg3.3%
Phosphorus30 mg3%
Potassium92 mg2.6%
Sodium137.1 mg5.7%
Zinc0.09 mg0.6%
Copper0.03 mg1.3%
Manganese0.17 mg8.5%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber2.5 g10%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.4 g2%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 137.1 mg 5.7%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 2.5 g10%

Sugars 3 g

Protein 3.2 g 6.4%

Vitamin A 0.8% Vitamin C 0.4%

Calcium 6.5% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=847526 Embed Table:

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