spicy cheesy bean burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spicy cheesy bean burgers has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 60.3 mg | 100.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 352.1 mg | 10.1% | ||
Sodium | 75.4 mg | 3.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 75.4 mg 3.1%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 5.6 g22.4%
Sugars 0.9 g
Protein 8 g 16%
Vitamin A 39.1% Vitamin C 100.5%
Calcium 7.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 9.8 g | Carbs 32.6 g | Fat 0.7 g
Per Serving | Calories 138
Protein 6.5 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 394
Protein 22.7 g | Carbs 57.4 g | Fat 10.5 g
Per Serving | Calories 26
Protein 1.3 g | Carbs 4.7 g | Fat 0.3 g
Per Serving | Calories 137
Protein 28.2 g | Carbs 2.2 g | Fat 1.5 g
Per Serving | Calories 584
Protein 19.9 g | Carbs 86.7 g | Fat 21.6 g
Per Serving | Calories 277
Protein 15.1 g | Carbs 46.8 g | Fat 5.6 g
Per Serving | Calories 468
Protein 12.9 g | Carbs 91.7 g | Fat 9.5 g