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spicy cheesy bean burgers - Recipe and Nutrition Facts
72

spicy cheesy bean burgers Recipe

spicy cheesy bean burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing spicy cheesy bean burgers has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C60.3 mg100.5%
Vitamin D6.4 IU1.6%
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9.2%
Riboflavin0.11 mg6.6%
Niacin0.62 mg3.1%
Vitamin B60.2 mg10.2%
Folate104.4 mcg26.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron1.8 mg9.9%
Magnesium38 mg9.5%
Phosphorus112 mg11.2%
Potassium352.1 mg10.1%
Sodium75.4 mg3.1%
Zinc0.84 mg5.6%
Copper0.17 mg8.4%
Manganese0.44 mg22.1%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber5.6 g22.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.6 g8%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 58.7 mg 19.6%

Sodium 75.4 mg 3.1%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 5.6 g22.4%

Sugars 0.9 g

Protein 8 g 16%

Vitamin A 39.1% Vitamin C 100.5%

Calcium 7.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=641212 Embed Table:

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