Spicy Squash Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Squash Casserole 1, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 773.9 mg | 22.1% | ||
Sodium | 688.6 mg | 28.7% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17.6 mg 5.9%
Sodium 688.6 mg 28.7%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 8.3 g33.2%
Sugars 3.7 g
Protein 10.7 g 21.4%
Vitamin A 11.4% Vitamin C 29.6%
Calcium 26.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 9.9 g | Carbs 49.4 g | Fat 7 g
Per Serving | Calories 350
Protein 15.5 g | Carbs 49.4 g | Fat 12.5 g
Per Serving | Calories 373
Protein 13.5 g | Carbs 56.3 g | Fat 14.5 g
Per Serving | Calories 116
Protein 3.9 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 373
Protein 28.6 g | Carbs 34.7 g | Fat 13.2 g
Per Serving | Calories 290
Protein 18.8 g | Carbs 32.2 g | Fat 10.4 g
Per Serving | Calories 252
Protein 7.1 g | Carbs 48.2 g | Fat 6 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 12.4 g | Fat 3.8 g