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Cracked Black Peppercorn Crusted Turkey Burgers - Recipe and Nutrition Facts
65

Cracked Black Peppercorn Crusted Turkey Burgers Recipe

Cracked Black Peppercorn Crusted Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cracked Black Peppercorn Crusted Turkey Burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat32%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C12.2 mg20.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.25 mg16.9%
Riboflavin0.32 mg18.9%
Niacin6.1 mg30.4%
Vitamin B60.45 mg22.7%
Folate64.4 mcg16.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron6.9 mg38.3%
Magnesium59.2 mg14.8%
Phosphorus224 mg22.4%
Potassium513.3 mg14.7%
Sodium517.7 mg21.6%
Zinc2.9 mg19.3%
Copper0.34 mg17.2%
Manganese0.91 mg45.7%
Selenium39.7 mcg56.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber5 g20%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat3.4 g17%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 517.7 mg 21.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 5 g20%

Sugars 5.1 g

Protein 28.6 g 57.2%

Vitamin A 4.2% Vitamin C 20.4%

Calcium 14.5% Iron 38.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=483731 Embed Table:

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