Cracked Black Peppercorn Crusted Turkey Burgers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cracked Black Peppercorn Crusted Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 6.9 mg | 38.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 513.3 mg | 14.7% | ||
Sodium | 517.7 mg | 21.6% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 39.7 mcg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 517.7 mg 21.6%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 5 g20%
Sugars 5.1 g
Protein 28.6 g 57.2%
Vitamin A 4.2% Vitamin C 20.4%
Calcium 14.5% Iron 38.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 24 g | Carbs 6 g | Fat 21 g
Per 100g | Calories 188
Protein 16.5 g | Carbs 0.78 g | Fat 14.1 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 1.5 g | Fat 0.74 g
Per Serving | Calories 220
Protein 17.5 g | Carbs 0.4 g | Fat 16 g
Per Serving | Calories 290
Protein 18.8 g | Carbs 32.2 g | Fat 10.4 g
Per Serving | Calories 428
Protein 20 g | Carbs 65.7 g | Fat 11 g
Per Serving | Calories 257
Protein 10.7 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 252
Protein 7.1 g | Carbs 48.2 g | Fat 6 g