Phyllis's Black Peppercorn Sirloin Steak Marinade has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Phyllis's Black Peppercorn Sirloin Steak Marinade has been given a composite ranking of 55, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 67% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.9% | Top 30% | High |
Niacin | 7.3 mg | 36.4% | Top 10% | Very High |
Vitamin B6 | 0.61 mg | 30.3% | Top 10% | Very High |
Folate | 13.7 mcg | 3.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20.2% | Top 10% | Very High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.3 mg | 3.1% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 26.9 mg | 6.7% | Top 30% | High |
Phosphorus | 0.2 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 43.6 mg | 1.8% | Bottom 30% | Low |
Zinc | 4.4 mg | 29.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.3 mcg | 40.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.16% | Bottom 10% | Very Low |
Sugars | 0.1 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1.6 mg | |||
Proline | 0.2 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 5.8 g | 28.8% | Top 30% | High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1090 Calories from Fat 712
% Daily Value *
Total Fat 79.2 g 121.8%
Saturated Fat 28.5 g 142.5%
Trans Fat
Cholesterol 300.8 mg 100.3%
Sodium 216 mg 9%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 86.7 g 173.4%
Vitamin A Vitamin C
Calcium 15.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.5 g | Carbs 1.5 g | Fat 0.74 g
Per Serving | Calories 373
Protein 28.6 g | Carbs 34.7 g | Fat 13.2 g
Per Serving | Calories 188
Protein 23.2 g | Carbs 6 g | Fat 7.1 g
Per Serving | Calories 406
Protein 0.69 g | Carbs 105 g | Fat 0.19 g
Per Serving | Calories 150
Protein 16.1 g | Carbs 8.4 g | Fat 5.3 g
Per Serving | Calories 61
Protein 8.4 g | Carbs 3.6 g | Fat 1.4 g
Per Serving | Calories 137
Protein 12.7 g | Carbs 8.4 g | Fat 5.6 g
Per Serving | Calories 194
Protein 6.3 g | Carbs 31.1 g | Fat 5.4 g