Spicy Squash Soup with Cranberries & Feta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Squash Soup with Cranberries & Feta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 90.2 mg | 2.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 3.8 g15.2%
Sugars 23.7 g
Protein 15.5 g 31%
Vitamin A 64% Vitamin C 10.4%
Calcium 20.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.2 g | Carbs 15.6 g | Fat 0.8 g
Per Serving | Calories 201
Protein 6.2 g | Carbs 34.6 g | Fat 5.8 g
Per Serving | Calories 298
Protein 9.9 g | Carbs 49.4 g | Fat 7 g
Per Serving | Calories 257
Protein 10.7 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 47
Protein 1.8 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 320
Protein 6.9 g | Carbs 21.3 g | Fat 23.6 g
Per Serving | Calories 256
Protein 6.8 g | Carbs 43.1 g | Fat 7.5 g
Per Serving | Calories 152
Protein 3.2 g | Carbs 17.4 g | Fat 6.7 g