spicy squash salad with lentils has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing spicy squash salad with lentils has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28710 IU | 574.2% | ||
Vitamin C | 62.6 mg | 104.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 167.2 mcg | 41.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 139.2 mg | 34.8% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.1 mg | 6.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 155.1 mg 6.5%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 16 g64%
Sugars 0 g
Protein 13.5 g 27%
Vitamin A 574.2% Vitamin C 104.4%
Calcium 18.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10.7 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 298
Protein 9.9 g | Carbs 49.4 g | Fat 7 g
Per Serving | Calories 116
Protein 3.9 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 144
Protein 6 g | Carbs 17.6 g | Fat 6.2 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 22.8 g | Fat 7.1 g
Per Serving | Calories 158
Protein 5.7 g | Carbs 29.9 g | Fat 4.4 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 433
Protein 19.5 g | Carbs 42.2 g | Fat 20.3 g